1.
When is World Food Day celebrated?
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A.
October 18
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B.
October 16
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C.
October 20
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D.
October 4
Correct Answer
B. October 16Explanation
World Food Day is celebrated on October 16. This day is observed globally to raise awareness about hunger and promote actions to end world hunger. It commemorates the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. The FAO works towards achieving food security for all and ensuring that people have access to safe, nutritious, and sufficient food. World Food Day serves as a reminder of the importance of eradicating hunger and promoting sustainable agriculture to achieve a world free from hunger and malnutrition.Rate this question:
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2.
What was the theme of World Food Day 2022?
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A.
Our actions are our future
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B.
Grow, nourish, sustain
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C.
Safe food now for a healthy tomorrow
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D.
Leave NO ONE behind
Correct Answer
D. Leave NO ONE behindExplanation
The theme of World Food Day 2022 was "Leave NO ONE behind." This theme emphasizes the importance of ensuring that everyone has access to safe and nutritious food. It highlights the need to address food insecurity and inequality, and to create a world where no one is left behind in terms of food availability and accessibility. This theme calls for inclusive and sustainable food systems that prioritize the well-being and rights of all individuals, especially the most vulnerable and marginalized populations.Rate this question:
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3.
First World Food Day was celebrated in
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A.
1989
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B.
See AlsoUPSC Weekly Current Affairs Quiz | June 16 to June 22, 2024HPM 209 BOC Exam Review Questions and Answers for Health Professionals | Exams Nursing | DocsityNRNP 6635 MIDTERM EXAM (V1) 100 QUESTIONS AND ANSWERS WALDEN UNIVERSITY NEW,2023-2024 | Exams Nursing | DocsityPremier League Standings 2023/24 [Hard Version]1990
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C.
1981
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D.
1995
Correct Answer
C. 1981Explanation
The correct answer is 1981. The first World Food Day was celebrated in 1981. This day is observed annually on October 16th to raise awareness about hunger and food security issues around the world. It aims to promote actions and policies that ensure food for all and eliminate hunger. This global event brings together governments, organizations, and individuals to advocate for sustainable agriculture, nutrition, and food systems.Rate this question:
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4.
What is the theme of World Food Day 2023?
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A.
Climate is changing
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B.
Food standards save lives
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C.
Change the future of migration
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D.
Feeding the world, caring for the earth
Correct Answer
B. Food standards save livesExplanation
The theme of World Food Day 2023 is "Food standards save lives". This theme highlights the importance of setting and implementing food standards to ensure the safety and quality of food, which ultimately has a direct impact on people's health and well-being. By promoting and adhering to food standards, the goal is to prevent foodborne illnesses, reduce malnutrition, and improve overall food security.Rate this question:
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5.
According to WHO,foodborne diseases affect 1 in 10 people worldwide each year
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A.
True
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B.
False
Correct Answer
A. TrueExplanation
According to the World Health Organization (WHO), foodborne diseases affect 1 in 10 people worldwide each year. This means that a significant portion of the global population falls ill due to consuming contaminated food or water. Foodborne illnesses can result from various factors such as improper food handling, inadequate cooking, and contaminated food sources. These diseases can cause symptoms ranging from mild gastrointestinal discomfort to severe illness and even death. Therefore, the statement "True" accurately reflects the information provided by WHO regarding the global impact of foodborne diseases.Rate this question:
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6.
Where is the headquarter of Food and Agricultural Organization?
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A.
Geneva, Switzerland
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B.
Rome, Italy
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C.
Lisbon, Portugal
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D.
Moscow, Russia
Correct Answer
B. Rome, ItalyExplanation
The headquarters of the Food and Agricultural Organization is located in Rome, Italy.Rate this question:
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7.
Which Sustainable Development Goal talks about Zero Hunger?
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A.
SDG 4
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B.
SDG 2
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C.
SDG 5
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D.
SDG 8
Correct Answer
B. SDG 2Explanation
SDG 2 is the correct answer because it specifically focuses on Zero Hunger. This goal aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. It recognizes that access to safe, nutritious, and sufficient food is a fundamental human right and a key component of sustainable development. By addressing issues such as agricultural productivity, rural development, and food waste, SDG 2 aims to ensure that everyone has access to nutritious food and that food systems are sustainable and resilient.Rate this question:
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8.
The World Food Day is organized by
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A.
World Health Organization and United Nations Development Programme (UNDP)
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B.
World Health Organization (WHO)and Food and Agriculture Organization (FAO)
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C.
Food and Agriculture Organization (FAO) and United Nations Development Programme (UNDP)
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D.
United Nations Development Programme and United Nations Environment Programme (UNEP)
Correct Answer
B. World Health Organization (WHO)and Food and Agriculture Organization (FAO)Explanation
The World Food Day is organized by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). These two organizations work together to promote food security, improve nutrition, and ensure the availability of safe and nutritious food for all. The WHO focuses on public health and nutrition, while the FAO is responsible for agricultural and rural development. By joining forces, they can address the complex challenges of food production, distribution, and consumption, and work towards achieving the Sustainable Development Goal of zero hunger.Rate this question:
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9.
According to WHO, children under 5 make up _____ of the foodborne disease.
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A.
25%
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B.
40%
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C.
20%
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D.
15%
Correct Answer
B. 40%Explanation
According to the World Health Organization (WHO), children under 5 years old account for 40% of the cases of foodborne diseases. This means that a significant proportion of foodborne illnesses occur in young children, highlighting the vulnerability of this age group to such diseases. It is crucial to prioritize food safety measures and educate caregivers and parents about proper food handling and hygiene practices to reduce the risk of foodborne illnesses in young children.Rate this question:
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10.
International food standards are set by
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A.
World Health Organization
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B.
Food and Agriculture Organization
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C.
United Nations Development Programme
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D.
Codex Alimentarius Commission
Correct Answer
D. Codex Alimentarius CommissionExplanation
The Codex Alimentarius Commission is responsible for setting international food standards. It is a joint initiative of the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. The Commission develops guidelines and codes of practice to ensure the safety and quality of food products traded internationally. It brings together experts from various countries to establish standards that promote fair trade and protect consumer health. The United Nations Development Programme (UNDP) is not directly involved in setting international food standards.Rate this question:
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FAQs
What is the message of World Food Safety Day? ›
And in the home, consumers' food safety knowledge can avert problems in unexpected situations. This World Food Safety Day, we will raise awareness about what you – no matter your role - can do to be ready for the unexpected.”
What is the safety quiz? ›This quiz encompasses a variety of topics related to workplace safety, including the proper use of personal protective equipment (PPE), emergency procedures, hazard identification, and more.
What are the 4 C's of food safety? ›The 4Cs of food hygiene
cleaning. cooking. cross contamination. chilling.
These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. "Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying," said Dr.
What are the four basic messages of food safety? ›The four basic safe food handling behaviors — clean, separate, cook, and chill — will keep our food safe. Food safety risks at home are common.
Who is World Food Safety Day 2024? ›World Food Safety Day is June 7. The United Nations' Food and Agriculture Organization and World Health Organization which sponsor World Food Safety Day have designated “Food Safety: Prepare for the Unexpected” as the theme for 2024.
What is the Big 3 in safety? ›For any hazard or emergency on campus, there are three key protective actions that you can take. They apply in so many different situations that we call them "The Big 3". Please take some time to become familiar with how to evacuate, shelter-in-place and secure-in-place.
What are the golden rules of safety? ›Safety starts with the employee. Never walk past unsafe acts or conditions. Never remove, bypass or modify a safety device without authorisation. Never enter a delineated hazardous area without authorisation.
What are food safety essential questions? ›Essential Questions:
Why is sanitation important when working in a kitchen? Why is it important to learn kitchen procedures? How do I practice correct sanitation when handling food? How do I prevent and/or respond to kitchen accidents?